Cast-Iron Cooking
The chicken gets crispier and the steak cooks better. Cast iron is thick, and this is why there’s no direct heating source that can burn it – instead; the heat is evenly distributed.
Classic Cast Iron Recipes
Classic Cast Iron Recipes
Cast-Iron Cooking
The chicken gets crispier and the steak cooks better. Cast iron is thick, and this is why there’s no direct heating source that can burn it – instead; the heat is evenly distributed.